Discover the exotic culinary journey of Michelin-starred Korean cuisine in the heart of New York, where Chef Ho Young Kim showcases his mastery of wood-fired techniques. From the delicate caviar-topped beef tartare to the stunning presentation of yellowtail with a peppercorn sauce, prepare to be transported to food dreamland with each dish's intricate flavors and textures. Let's watch the video to experience the full tantalizing menu...